From Filet to Entrée!
Lionfish Recipes Submitted by Local Divers
These recipes have been submitted to our site by the local dive community and they are posted here for everyone to enjoy. Your favorite lionfish recipes can be submitted to us with a brief description and we will post them on this site.
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FLUFFY BATTERED LIONFISH
Lemon Pepper Salt & Pepper
Prepare the fish by lightly washing and patting dry. Take pancake mix, lemon pepper, milk and egg and mix together.
Dip the lionfish with slits cut on the side in the batter then deep fry. Make a dipping sauce out of mayonnaise, hot sauce, salt, pepper, and finely chopped fresh cilantro.
Serve with fried shoestring potatoes, cole slaw, and a slice of lime. Submitted by: LionfishHunter.com
FRIED BAHAMIAN STYLE
Prepare the fish by lightly washing/lightly scoring and patting dry. Prepare Bahamian style marinade of lime juice, sour orange juice, garlic, goat pepper, salt and pepper. Prepare the fish by lightly washing and patting dry.
Heat oil. Coat fish in flour and cornstarch mix. Fry fish until lightly golden.
Serve with your favorite dip and lime wedges. Submitted by: Scubaboard.com